The majority of chicken processors use water-chilling; the immersion of fryers in vats of chlorinated, cold water, to rapidly reduce its temperature for safe handling through the duration of processing. Users of the technology admit that the water-chilled chickens absorb some of this water/chlorine mix during the water-chilling; making the bird's weight artificially inflated by 5 to 12 percent, costing you as much as $.70 or more per fryer!
Midamar's Air-Chilled Advantage™ involves no water; chickens are chilled using purified air that is circulated throughout the birds. This reduces the risk of contamination while eliminating water retention. You will find Midamar chicken to have a firmer texture and superior taste while maintaining our commitment to responsible and sustainable business practices.
The Air Chilled Advantage™ enables us to save you money and our planet thousands of gallons of water each day.
For more information about Halal Air Chilled Chicken contact us at info@airchilledchicken.com.
Eat chicken; be well...